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Crock Pot Ravioli Casserole

Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Twisty noodles 8 Ounce (1 Package)
  Ground beef chuck 1 Pound
  Mild italian sausage 1⁄2 Pound
  Onion 1 , finely chopped
  Oil 2 Tablespoon
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Salt 1 Teaspoon
  Oregano 1 Teaspoon
  Shredded cheese 1⁄2 Cup (8 tbs) (Parmesan Or Romano)
  Sour cream 1⁄2 Pint (1 Cup)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Green onions 3 , chopped
Directions

Defrost spinach.
Squeeze dry.
Cook noodles in boiling, salted water until tender.
Drain.
Brown meats and onion in oil until crumbly.
Add tomato sauce, salt and oregano.
Cover.
Simmer 30 minutes.
Mix in spinach.
Spoon half the noodles into a buttered crock pot.
Top with half of meat mixture and half the Parmesan cheese.
Cover with layers of remaining noodles, meat and Parmesan cheese.
Spread with sour cream.
Sprinkle with Jack cheese and onions.
Cook on high (300 degrees) 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4230 Calories from Fat 2391

% Daily Value*

Total Fat 269 g413.1%

Saturated Fat 123.7 g618.5%

Trans Fat 0.1 g

Cholesterol 871.7 mg290.6%

Sodium 5910.5 mg246.3%

Total Carbohydrates 250 g83.5%

Dietary Fiber 26.3 g105%

Sugars 48.9 g

Protein 212 g424.3%

Vitamin A 675.6% Vitamin C 283.8%

Calcium 231.3% Iron 131.4%

*Based on a 2000 Calorie diet

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Crock Pot Ravioli Casserole Recipe