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Pronto Pasta Bake

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Ingredients
  Rotini pasta 12 Ounce, uncooked
  Zucchini 2 Medium, coarsely chopped to make 2 cups
  Garlic 2 Clove (10 gm), pressed
  Spaghetti sauce 48 Ounce (1 Jar)
  Dried basil leaves 1 Teaspoon
  Fresh parmesan cheese 2 Ounce, grated to make 1/2 cup
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Toasted garlic bread 1 (For Serving)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Boil the pasta in salted water until cooked al dente.
3. Drain in a colander.
4. In a mixing bow, combine zucchini, garlic, spaghetti sauce and basil.
5. In baking dish or casserole, spread 1/3rd spaghetti sauce on the bottom
6. Layer half the pasta, 1/3rd spaghetti sauce mixture and half of the cheeses.
7. Repeat layering.
8. Cover dish with foil or lid. .
9. Place in the preheated oven and bake for 45 minutes.
10. Uncover dish during last 5 minutes of baking

SERVING
11. Dish out into 2 deep dish pasta plates.
12. Garnish with a little grated cheese if you want.
13. Serve with toasted garlic bread, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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