You are here

Baked Pasta With Seafood

Western.Chefs's picture
Ingredients
  Vegetable oil 1 Teaspoon
  Pasta shells 1⁄2 Pound, cooked, drained (225 Gram)
  Cooked shelled mussels 1⁄2 Pound (225 Gram)
  Cooked shelled shrimp 125 Gram (1 Cup)
  Bechamel sauce 575 Milliliter (2 1/2 Cup)
  Anchovy paste 1 Teaspoon
  Grated parmesan cheese 50 Gram (1/2 Cup)
  Butter 2 Tablespoon
Directions

Preheat the oven to 425°F (220°C).
Grease a large baking dish with the teaspoon of oil.
Mix all the ingredients except the cheese and butter together and spoon into the baking dish.
Sprinkle with the cheese and dot with the butter.
Bake for 10 to 15 minutes or until the top is well browned and bubbling.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.185
Average: 4.2 (20 votes)