You are here

Manicotti

chef.camargo's picture
Ingredients
  Manicotti shells 1 Pound
For sauce
  Olive oil 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Crushed garlic 1 Clove (5 gm)
  Canned whole tomatoes 2 Pound, crushed (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Parsley 2 Tablespoon
  Salt 1 Tablespoon
  Sugar 1 Tablespoon
  Oregano 1 Teaspoon
  Basil 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
For cheese filling
  Ricotta cheese 1 Pound
  Cottage cheese 1 Pound
  Shredded mozzarella cheese 8 Ounce
  Eggs 2
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Parsley 1 Tablespoon
Directions

Cook manicotti shells al dente.
Fill carefully with cheese filling.
Cover with sauce and bake at 350 degrees for 1/2 hour uncovered.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5073 Calories from Fat 1980

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 91.2 g456.2%

Trans Fat 0 g

Cholesterol 901.5 mg300.5%

Sodium 9251.2 mg385.5%

Total Carbohydrates 508 g169.5%

Dietary Fiber 48 g192%

Sugars 83.7 g

Protein 263 g525.5%

Vitamin A 356.9% Vitamin C 336.2%

Calcium 352.3% Iron 202.5%

*Based on a 2000 Calorie diet

0 Comments

Manicotti Recipe