You are here

Jashoda's Spaghetti Sauce

Chef.Graeme.Wood's picture
Ingredients
  Tomato paste 1 1⁄3 Cup (21.33 tbs)
  Tomatoes 1 1⁄3 Cup (21.33 tbs), chopped
  Water 1 Cup (16 tbs)
  Tamari 1⁄2 Tablespoon
  Honey 1⁄4 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Oregano 1⁄2 Tablespoon
  Basil 1⁄2 Tablespoon
  Bay leaves 2
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Parsley 1 Tablespoon
  Cayenne 1⁄8 Teaspoon
  Cumin 1⁄8 Teaspoon
Directions

MAKING
1. In a medium heavy bottomed saucepan, combine all the ingredients and stir to mix well.
2. Place the saucepan on a medium flame and bring the mixture to a boil, stirring continuously.
3. Reduce the flame and allow the sauce to simmer for 30 minutes, stirring frequently to prevent it from burning.

SERVING
4. Serve it over spaghetti, pasta, rice or vegetables.
5. You can bottle the sauce and store in the refrigerator until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)