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Broccoli Pasta Casserole

The.Southerner's picture
Ingredients
  Fresh broccoli 2 Bunch (200 gm), cut into small pieces
  Rotini pasta 12 Ounce (1 Box)
  Canned cream of mushroom soup/Cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Garlic 1 Clove (5 gm), minced
  Onion rings 1 Can (10 oz)
Directions

Preheat oven to 325°.
Lightly grease casserole dish.
Cook broccoli pieces, covered in boiling salted water about 5 minutes.
Drain.
Meanwhile, cook pasta according to package directions.
Drain.
Combine broccoli, pasta, soup, and garlic.
Pour into casserole dish.
Top with onion rings if desired.
Bake uncovered for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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