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Broccoli Pasta Casserole

The.Southerner's picture
Ingredients
  Fresh broccoli 2 Bunch (200 gm), cut into small pieces
  Rotini pasta 12 Ounce (1 Box)
  Canned cream of mushroom soup/Cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Garlic 1 Clove (5 gm), minced
  Onion rings 1 Can (10 oz)
Directions

Preheat oven to 325°.
Lightly grease casserole dish.
Cook broccoli pieces, covered in boiling salted water about 5 minutes.
Drain.
Meanwhile, cook pasta according to package directions.
Drain.
Combine broccoli, pasta, soup, and garlic.
Pour into casserole dish.
Top with onion rings if desired.
Bake uncovered for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 415

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4100.1 mg170.8%

Total Carbohydrates 322 g107.5%

Dietary Fiber 40.1 g160.5%

Sugars 48.4 g

Protein 67 g133.8%

Vitamin A 28.6% Vitamin C 334.9%

Calcium 24.1% Iron 82.8%

*Based on a 2000 Calorie diet

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Broccoli Pasta Casserole Recipe