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Penne With Cheese Sauce

sweet.chef's picture
Ingredients
  Milk 3 1⁄3 Cup (53.33 tbs) (Nestle)
  Penne pasta 2 Cup (32 tbs) (Buitoni, Raw)
  Butter 50 Gram (Nestle)
  Maida 4 Tablespoon
  Cheese 2⁄3 Cup (10.67 tbs), grated
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Pre-heat the oven to 200°C.

MAKING
2)In a deep pan, boil Buitoni Penne in salted water as per pack instructions.
3)Remove from heat, drain, and set aside.
3)In a pan, melt Nestle Butter and add in the maida flour. Stir for a minute.
4)Remove from heat and pour the Nestle Milk gradually, stirring constantly.
5)With the help of a wire whisk to remove any lumps.
6)Return the pan to heat and bring to a boil.
7)Remove from heat, put in the grated cheese and mix well till it melts.
8)Season with salt and pepper.
9)Stir the cooked pasta and cheese sauce together.
10)Take a greased baking dish and pour the mixture into it.
11)Scatter bread crumbs over it and bake for 10 to 15 minutes.

SERVING
12)Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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