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Cracked Black Pepper Pasta

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Ingredients
  Cracked black pepper 15 Milliliter (Fresh)
  Beaten eggs 3
  Semolina flour 500 Milliliter
  Ice water 2 Cup (32 tbs)
Directions

In a mixing bowl blend the pepper in the eggs.
Slowly add the flour.
Knead into a soft ball (add small amounts of ice water if required) of dough, and process the same as Basic Pasta Dough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
30 Minutes

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3.93421
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 231 mg9.6%

Total Carbohydrates 366 g121.9%

Dietary Fiber 19.4 g77.6%

Sugars 1.3 g

Protein 82 g164.5%

Vitamin A 15.5% Vitamin C 5.3%

Calcium 15.9% Iron 125%

*Based on a 2000 Calorie diet

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Cracked Black Pepper Pasta Recipe