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Garlic Sauced Chicken Over Pasta

Everton.Stonehead's picture
Ingredients
  Meaty chicken pieces 2 Pound
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Olive oil 1 Tablespoon
  Garlic 20 Clove (100 gm), peeled
  Rose wine 1 1⁄4 Cup (20 tbs)
  Water 3⁄4 Cup (12 tbs)
  Paprika 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Snipped fresh basil/1 teaspoon dried basil, crushed 1 Tablespoon
  Cooked penne pasta 1⁄2 Cup (8 tbs) (Hot)
Directions

1. Skin chicken, if desired. Rinse chicken; pat dry. Place the 1/3 cup flour in a plastic bag. Add a few chicken pieces at a time to the flour, shaking to coat.
2. In a 12-inch nonstick skillet heat olive oil. Add chicken and garlic cloves to skillet. Cook, uncovered, over medium heat for 10 minutes, turning to brown evenly. Reduce heat; carefully add the wine, 3/4 cup water, paprika, poultry seasoning, pepper, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, about 30 minutes or till chicken is tender and no longer pink. Remove chicken; keep warm.
3. Skim fat from drippings. Crush garlic with the tines of a fork. Stir together the 1/4 cup water, the 2 tablespoons flour, and basil; stir into pan drippings. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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