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Pasta Ala Elfo

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Ingredients
  Jumbo shrimp 8 , peeled and deveined (Fresh Or Frozen)
  Spaghetti 8 Ounce
  Butter 1 Cup (16 tbs)
  Garlic 10 Clove (50 gm), minced
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Salt To Taste
  White pepper To Taste
  Grated parmesan cheese 6 Tablespoon
Directions

GETTING READY
1. Thaw frozen shrimp.

MAKING
2. Take a 6-quart stockpot or Dutch oven and fill 3 quarts boiling salted water and cook spaghetti for about 10 to 12 minutes or till it turns tender.
3. Drain off excessive water.
4. Take a 12-inch skillet, melt butter and add garlic.
5. Chop each shrimp into three equal pieces and add to the skillet.
6. Cook, stirring continuously, for about 2 to 4 minutes after adding mushrooms, till the shrimp becomes pink.
7. Add spaghetti followed by pepper and salt.
8. Cook till spaghetti is heated properly.

SERVING
9. Transfer to a serving dish, top with Parmesan cheese and serve.

TIP
1. The butter should not turn brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Lasagna
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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