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Savory Beef And Tomato Sauce For Pasta

Western.Chefs's picture
Ingredients
  Yellow onions 2 Medium, peeled and coarsely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Olive oil 2 Tablespoon
  Ground beef chuck 1 Pound
  Bay leaf 1 Large, crumbled
  Oregano 1⁄2 Teaspoon
  Summer savory 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bourbon 2 Tablespoon
  Light brown sugar 1 Tablespoon
  Canned tomatoes 28 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Water 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. In a heavy skillet, add oil and heat it
2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally
3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink
4. Add in the spices - the bay leaf, oregano, savoury, nutmeg,salt, pepper, borbon and brown sugar and heat it for five minutes
5. Keep stirring occasionally
6. Turn down the heat and add in the remaining ingredients; let it simmer without a lid for an hour and a half

SERVING
7. Serve this sauce hot over pasta

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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