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Fettuccine Vongole

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  Pasta verde 250 Gram (1 Package)
  Butter 45 Milliliter
  Flour 45 Milliliter
  Chicken broth/Clam nectar 310 Milliliter
  Half and half 310 Milliliter
  Chopped clams 375 Milliliter
  Salt 3 Milliliter
  White pepper 3 Milliliter
  Freshly grated romano cheese 160 Milliliter

Process the pasta, cut into fettuccini.
In a sauce pan, heat the butter and add the flour.
Reduce heat and cook for 2 minutes.
Add the clam nectar and cream, simmer into a thick sauce.
Add the clams and seasonings, continue to simmer for 10 minutes.
Cook the noodles in a large kettle of salted water.
Drain and place on serving plates.
Add half the cheese to the sauce, ladle sauce over noodles.
Sprinkle with remaining cheese and serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 661 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 102.3 mg34.1%

Sodium 1670.6 mg69.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.7 g10.8%

Sugars 3 g

Protein 32 g64.4%

Vitamin A 15.1% Vitamin C 1.4%

Calcium 58.9% Iron 29%

*Based on a 2000 Calorie diet

Fettuccine Vongole Recipe