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Pacific Rim Style Crab with Vermicelli

  Garlic 2 Clove (10 gm), thinly sliced
  Grated ginger/Thinly sliced fresh ginger 1 Tablespoon
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Fish sauce 1 Teaspoon (Vietnamese Style)
  Soy sauce 1 Teaspoon (Or According To Taste)
  Seafood stock/Chicken / vegetable stock 1 1⁄3 Cup (21.33 tbs)
  Vermicelli 1 Pound (450 Gram)
  Rice noodles 1 Cup (16 tbs) (Asian Style)
  Chopped fresh cilantro 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Green onions 1 Bunch (100 gm), thinly sliced on diagonal
  Cooked dungeness crabs 1 Pound (450 Gram Or King Crabs)

In a 6 quart (6 1) saucepan, over medium heat, lightly saute the garlic and ginger in peanut and sesame oil.
Add fish sauce, soy sauce, and stock.
Bring to a low boil.
Add noodles.
Cook until noodles are just tender, about 5 to 7 minutes.
Stir in cilantro, basil, mint, and green onions.
Scoop into serving bowls and top with fresh crab.
Top with chili oil or paste to taste.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3065 Calories from Fat 343

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 456.7 mg152.2%

Sodium 2758.2 mg114.9%

Total Carbohydrates 490 g163.3%

Dietary Fiber 24.7 g98.9%

Sugars 18.9 g

Protein 165 g330.7%

Vitamin A 129.8% Vitamin C 127.1%

Calcium 67% Iron 95.6%

*Based on a 2000 Calorie diet

Pacific Rim Style Crab With Vermicelli Recipe