You are here

Pacific Rim Style Crab With Vermicelli

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Garlic 2 Clove (10 gm), thinly sliced
  Grated ginger/Thinly sliced fresh ginger 1 Tablespoon
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Fish sauce 1 Teaspoon (Vietnamese Style)
  Soy sauce 1 Teaspoon (Or According To Taste)
  Seafood stock/Chicken / vegetable stock 1 1⁄3 Cup (21.33 tbs)
  Vermicelli 1 Pound (450 Gram)
  Rice noodles 1 Cup (16 tbs) (Asian Style)
  Chopped fresh cilantro 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Green onions 1 Bunch (100 gm), thinly sliced on diagonal
  Cooked dungeness crabs 1 Pound (450 Gram Or King Crabs)
Directions

In a 6 quart (6 1) saucepan, over medium heat, lightly saute the garlic and ginger in peanut and sesame oil.
Add fish sauce, soy sauce, and stock.
Bring to a low boil.
Add noodles.
Cook until noodles are just tender, about 5 to 7 minutes.
Stir in cilantro, basil, mint, and green onions.
Scoop into serving bowls and top with fresh crab.
Top with chili oil or paste to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Crab
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.01905
Average: 4 (21 votes)