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Straw And Hay Pasta

Southern.Crockpot's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1 Pound, finely chopped (Of Medium-Size)
  Minced onion 1⁄4 Cup (4 tbs)
  Green noodles 1 Cup (16 tbs)
  Noodles 1 Cup (16 tbs) (Or White Noodles)
  Boiling water 6 Quart, divided
  Salt 2 Tablespoon, divided
  Olive oil 2 Tablespoon, divided
  Freshly grated parmesan cheese 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
Directions

MAKING
1) In a large skillet, add butter to melt over medium heat.
2) Add mushrooms and onion to sauté until the vegetables turn tender. Set it aside.
3) Place 2 large Dutch ovens over high heat to add 3 quarts boiling water, 1 tablespoon salt and 1 tablespoon olive oil in each of them.
4) Cook green noodles and white noodles, separately in these Dutch ovens for 2 to 3 minutes or until tender.
5) Meanwhile, add cheese, whipping cream, 1 teaspoon salt and pepper to the mushroom-onion mixture and combine thoroughly.
6) Place the skillet over low heat to warm up the ingredients.
7) When the noodles are ready, drain water.

FINALIZING
8) In a large bowl, combine the noodles with the mushroom-onion sauce. Toss all together by drizzling with mushroom sauce.

SERVING
9) Serve hot by sprinkling additional Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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