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Frittata of Fettuccine

Ingredients
  Fettuccine 250 Gram
  Olive oil 4 Tablespoon
  Cheddar 3⁄4 Cup (12 tbs), grated
  Eggs 7 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Cream 100 Milliliter
  Onion 1 Tablespoon, finley chopped
  Flour 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Garlic 1 Teaspoon, chopped
Directions

GETTING READY 1) In a bowl, boil plenty of salted water and cook fettuccine in it for 3 minutes. 2) Drain, refresh and place it in a separate bowl. MAKING 3) Add 1 tablespoon of oil and toss well till the pasta is well coated. 4) In an another bowl, mix cheddar with eggs. 5) Stir in the remaining ingredients except pasta and 3 tablespoons oil. 6) Now mix in pasta. 7) In a large frying pan, heat 3 tablespoons of oil over moderate heat. 8) In the pan. spread the entire mixture and flatten the top. 9) Cook for another 5-7 minutes till the base is set. 10) Under a medium-hot grill, place the pan till frittata is lightly puffed and turns golden. SERVING 11) Slide on to a round serving platter, cut into portions and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 202.3 mg67.4%

Sodium 179.6 mg7.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.4 g5.5%

Sugars 7.2 g

Protein 14 g28.9%

Vitamin A 14.2% Vitamin C 8.9%

Calcium 17.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Frittata Of Fettuccine Recipe