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Creamy Linguine With Prawns

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Ingredients
  Linguine 6 Ounce (175 Gram)
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm), finley sliced
  White wine 3 1⁄2 Fluid Ounce (100 Milliliter)
  Low fat creme fraiche 2 Tablespoon
  Lemon juice 1 Teaspoon
  Prawns 2 Cup (32 tbs), peeled
  Chives bunch 1 Bunch (100 gm), finely chopped
Directions

MAKING
1) In a pan, cook the pasta according to the pack directions. This will take about 18 to 20 minutes.
2) As the pasta is cooking, heat the oil in a pan. Sauté the garlic gently for about 2 minutes.
3) Pour in the wine and over high heat bring it to boil for 1 minute. Then, reduce the heat, and add in the creme fraiche and lemon juice, and give it a stir.
4) Add salt and black pepper as you may like it.
5) Reduce the heat a bit and let it simmer for 1 minute to reduce the sauce a little. Now, put in the prawns and allow it simmer in the sauce until they turn nice and pink.
6) Using a pair of tongs, drain the pasta and put it into the sauce with half of the chives. Mix the pasta well in sauce.

SERVING
7) Serve the pasta in 2 shallow bowls. Scatter the rest of chives on top of each bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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