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Creamy Linguine with Prawns

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  Linguine 6 Ounce (175 Gram)
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm), finley sliced
  White wine 3 1⁄2 Fluid Ounce (100 Milliliter)
  Low fat creme fraiche 2 Tablespoon
  Lemon juice 1 Teaspoon
  Prawns 2 Cup (32 tbs), peeled
  Chives bunch 1 Bunch (100 gm), finely chopped

1) In a pan, cook the pasta according to the pack directions. This will take about 18 to 20 minutes.
2) As the pasta is cooking, heat the oil in a pan. Sauté the garlic gently for about 2 minutes.
3) Pour in the wine and over high heat bring it to boil for 1 minute. Then, reduce the heat, and add in the creme fraiche and lemon juice, and give it a stir.
4) Add salt and black pepper as you may like it.
5) Reduce the heat a bit and let it simmer for 1 minute to reduce the sauce a little. Now, put in the prawns and allow it simmer in the sauce until they turn nice and pink.
6) Using a pair of tongs, drain the pasta and put it into the sauce with half of the chives. Mix the pasta well in sauce.

7) Serve the pasta in 2 shallow bowls. Scatter the rest of chives on top of each bowl.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 60

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 418.6 mg139.5%

Sodium 738.2 mg30.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.4 g13.7%

Sugars 3.5 g

Protein 49 g98.2%

Vitamin A 43.5% Vitamin C 51.6%

Calcium 7.5% Iron 15.6%

*Based on a 2000 Calorie diet

Creamy Linguine With Prawns Recipe