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Cazuela De Chorizo

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Ingredients
  Olive oil 3 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Chopped thyme/Pinch of dried thyme 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Chorizo sausage/Spicy sausage 7 , thinly sliced
  Paprika 1 Teaspoon
  All purpose flour 1 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Boiling potatoes 8 Small, boiled and peeled
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1.In a skillet, put oil on medium flame and once heated, put onion, garlic, thyme and beay leaf in it.
2.Stir and cook th eingredients till the time onion gets tender.
3.Put chrizo and make it brown by stirring for 4 minutes.
4.Put flour and paprika also in the skillet so that chorizo gets completely covered by them.
5.After cooking for 2-3 minutes, put wine and stir well.
6.Once the wine gets diminished, put water and tomato sauce and cook the ingredinets on low flame for 5 minutes.

SERVING
7.Toss over boiled potatoes and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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