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Spicy Sausage Penne with Red Pepper Sauce

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  Butter 1⁄4 Cup (4 tbs)
  Shallots 3 , sliced
  Baby bell peppers 3 , seeded and chopped (Red, Windset Farms Dolce Super Sweet)
  Kosher salt 1 1⁄2 Teaspoon
  Sugar 3 Teaspoon
  Rice vinegar 1 1⁄2 Tablespoon
  Chicken stock/Vegetable stock 1 Cup (16 tbs)
  Penne 1 Pound, cooked
  Italian sausages 4 , casings removed
  Extra virgin olive oil 3 Tablespoon
  Garlic clove 1 Large, finely minced
  Basil 2 Tablespoon, finely chopped
  Parmesan 1⁄4 Cup (4 tbs), finely grated

Place a skillet over medium/low heat and add butter. Melt butter and add shallots, peppers and salt. Sauté until just soft (about 7 minutes). Add garlic and sauté for 2 minutes. Add sugar and rice vinegar and reduce until syrupy (about 4 minutes). Add stock and bring to a boil. Simmer for 5 minutes. Remove from heat and purée in blender.
Place a skillet over medium heat and add olive oil. Brown sausage meat in oil and drain off excess oil. Add pureed red pepper sauce and simmer for 2 minutes.
Toss cooked penne with the sauce and chopped basil. Top with grated Parmesan and serve.
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Recipe Summary

Difficulty Level: 
Main Dish
Pasta, Pepper
If you like your pasta to be spicy and flavorful, this spicy sausage penne with red pepper sauce is just perfect for you. Look at this incredible video for a terrific recipe that would leave you finger licking. The video shares great information about the health benefits of red pepper. Check it out....

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1878 Calories from Fat 927

% Daily Value*

Total Fat 102 g157%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 203.6 mg67.9%

Sodium 2908.4 mg121.2%

Total Carbohydrates 182 g60.5%

Dietary Fiber 16.3 g65.1%

Sugars 19.8 g

Protein 63 g126.9%

Vitamin A 153% Vitamin C 24.1%

Calcium 28.2% Iron 41.7%

*Based on a 2000 Calorie diet


Spicy Sausage Penne With Red Pepper Sauce Recipe Video