You are here

Spicy Sausage Penne With Red Pepper Sauce

windsetfarms's picture
Visit our Facebook Page for more recipes, tips and videos.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shallots 3 , sliced
  Baby bell peppers 3 , seeded and chopped (Red, Windset Farms Dolce Super Sweet)
  Kosher salt 1 1⁄2 Teaspoon
  Sugar 3 Teaspoon
  Rice vinegar 1 1⁄2 Tablespoon
  Chicken stock/Vegetable stock 1 Cup (16 tbs)
  Penne 1 Pound, cooked
  Italian sausages 4 , casings removed
  Extra virgin olive oil 3 Tablespoon
  Garlic clove 1 Large, finely minced
  Basil 2 Tablespoon, finely chopped
  Parmesan 1⁄4 Cup (4 tbs), finely grated
Directions

Place a skillet over medium/low heat and add butter. Melt butter and add shallots, peppers and salt. Sauté until just soft (about 7 minutes). Add garlic and sauté for 2 minutes. Add sugar and rice vinegar and reduce until syrupy (about 4 minutes). Add stock and bring to a boil. Simmer for 5 minutes. Remove from heat and purée in blender.
Place a skillet over medium heat and add olive oil. Brown sausage meat in oil and drain off excess oil. Add pureed red pepper sauce and simmer for 2 minutes.
Toss cooked penne with the sauce and chopped basil. Top with grated Parmesan and serve.
This video is a creation of WindsetTV. You can visit WindsetTV for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Method: 
Blending
Ingredient: 
Pasta, Pepper
Interest: 
Healthy
Servings: 
2
If you like your pasta to be spicy and flavorful, this spicy sausage penne with red pepper sauce is just perfect for you. Look at this incredible video for a terrific recipe that would leave you finger licking. The video shares great information about the health benefits of red pepper. Check it out....

Rate It

Your rating: None
4.433335
Average: 4.4 (3 votes)