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1⁄4 Cup (4 tbs)
3 , sliced
Baby bell peppers
3 , seeded and chopped (Red, Windset Farms Dolce Super Sweet)
1 1⁄2 Teaspoon
1 1⁄2 Tablespoon
Chicken stock/Vegetable stock
1 Cup (16 tbs)
1 Pound, cooked
4 , casings removed
Extra virgin olive oil
1 Large, finely minced
2 Tablespoon, finely chopped
1⁄4 Cup (4 tbs), finely grated
Place a skillet over medium/low heat and add butter. Melt butter and add shallots, peppers and salt. Sauté until just soft (about 7 minutes). Add garlic and sauté for 2 minutes. Add sugar and rice vinegar and reduce until syrupy (about 4 minutes). Add stock and bring to a boil. Simmer for 5 minutes. Remove from heat and purée in blender.
Place a skillet over medium heat and add olive oil. Brown sausage meat in oil and drain off excess oil. Add pureed red pepper sauce and simmer for 2 minutes.
Toss cooked penne with the sauce and chopped basil. Top with grated Parmesan and serve.
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If you like your pasta to be spicy and flavorful, this spicy sausage penne with red pepper sauce is just perfect for you. Look at this incredible video for a terrific recipe that would leave you finger licking. The video shares great information about the health benefits of red pepper. Check it out....
Spicy Sausage Penne With Red Pepper Sauce Recipe Video