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Baked Spaghetti And Sausages

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Baked Spaghetti With The Great Flavor Of Roger Wood Sausage recipe reminds of lasagna. This recipe also has many layers of noodles, sauce, sausage and cheese all baked together to make a wonderful meal. This meal can be served to 4 persons or can be served to a person for about a week. Simple, easy yet delicious meal made with baked spaghetti with the great flavor of Roger Wood sausage.
Ingredients
  Pork beef sausage 1
  Spaghetti 12 Ounce (1 Package)
  Spaghetti sauce 12 Ounce (1 Can)
  Mozzarella 1 Cup (16 tbs), grated
  Cheddar 1 Cup (16 tbs), grated
  Monterey jack 1 Cup (16 tbs)
Directions

1. Cook spaghetti and set aside.
2. Dice and brown the sausage.
3. Grease a casserole dish and layer with noodles.
4. Lay sausage over the noodles layer.
5. Spread a layer of spaghetti sauce.
6. Put a layer of all three cheeses.
7. Next layer it with noodles and repeat all the layers.
8. Preheat oven at 350 F.
9. Bake it for 30-40 minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Pasta, Spaghetti
Servings: 
4
Loaded spaghetti. An outstanding video of baked spaghetti with sausages. This is like a handsome twist to a classic dish. A true gourmet delight, this recipe is excellent. It is easy to make and the texture was very smooth. Enjoyed by all.

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