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Fettuccine Alfredo With Herbs And Chicken

ADITYA.SAHOO's picture
Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his restaurant Alfredo alla Scrofa in Rome, it is soley an American dish, essentially the same as the Italian dish, Fettuccine al burro e panna, meaning fettuccine with butter and cream. In Italy, the name 'Alfredo' is rarely used and the sauce is never named or prepared separately from the dish.[1] In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken
Ingredients
  Fettuccine pasta 240 Gram (cooked)
  Heavy cream 240 Milliliter
  Parmesan cheese 120 Milliliter
  Butter 60 Milliliter
  Chicken 120 Gram
  Red bell peppers To Taste, chopped
  Mushroom 50 Gram, sliced
  Garlic 15 Gram
  Cilantro 60 Gram (corriender)
  Parsley 30 Gram
  Red chilli 1 Tablespoon
  Ground black pepper 1 Tablespoon
  Ground white pepper 1 Tablespoon
  Salt 1 Tablespoon
  Oil 300 Milliliter
  Parmesan cheese 240 Milliliter
Directions

A HEAT BUTTER IN A NON STICK PAN , ADD BUTTER WAIT TILL BUTTER MELTS ADD MUSHROOM AND RED BELL PEPPERS , SWET IT WELL
B NOW ADD CHICKEN CHINA CUT TO THE SWEATED VEGETABLES AND COOK IT WELL .
C POUR THE HEAVY CREAM AND COOK TILL THE CREAM SCUMS , ADD PARMESEAN CHEESE , COOK IN A LOW FLAME SO THAT THE SAUCE DO NOT CURDLE.
D DUE TO PARMESEAN CHEESE , CHICKEM AND BUTTER THE SUACE WILL THICKEN , NOW ADD FETTUCCINE PASTA AND COOK TILL THE PASTA COATS THE SAUCE.
E ADD THE CILENTRO PESTO TO THE CRAEMY PASTA , ADJUST THE COLOUR TO YR DESIRED QUANTITY .
G DISH IT OUT AND GARNISH WITH CHOPPED RED BELL PEPPERS AND PARMESEAN CHEESE , SERVE WITH GARLIC BRAED STICK

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Slow Cooked
Dish: 
Lasagna
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2
Story
THIS AMEZING RECIPE I LEARNED FROM TGI FRIDAYS . AND THE BLENDING OF CILENTRO PESTO TO ALFRODO SAUCE IS AMEZING . TRY IT OUT WITH SHRIMP AND CHICKEN.......

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1 Comment

srividya76's picture
Lovely recipe. I am going to try this recipe soon.