You are here

Penne With Roasted Eggplant & Savory Mushroom Ragout

DreamfieldsPasta's picture
Ingredients
  Eggplant 2 , cut into 1/2 inch rounnds
  Cooking spray 5 Gram
  Penne pasta 13 1⁄4 Ounce, boiled, drained
  Olive oil 2 Tablespoon
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Onion 1 Tablespoon, chopped finely
  Fresh rosemary 1 Tablespoon, chopped finely
  Garlic paste 1 Teaspoon
  Porcini mushroom 1 Cup (16 tbs), sliced
  Portobello mushroom 1 Cup (16 tbs), sliced
  Shiitake mushroom 1 Cup (16 tbs), sliced
  Dry red wine 1⁄2 Cup (8 tbs)
  Marinara sauce 16 Ounce
  Salt and pepper To Taste
  Parmesan cheese 1 Tablespoon, shredded
Directions

GETTING READY
1.Pre-heat the oven to 450F.
2.Line a plate with paper towels.
3.Line a baking tray with aluminium foil.

MAKING
4.Spray the eggplants with cooking spray. Transfer to the sheet lined with aluminium foil.
5.Bake at 450F for 15 minutes. Transfer to the plate covered with paper towels.
6.Cut the eggplant pieces into halves.
7.In a skillet, heat olive oil, add onion, rosemary, parsley and garlic, mushrooms, cook for 4-5 minutes.
8. Pour in the wine, cook for another 2 to 3 minutes, until the wine evaporates.
9.Add marinara sauce and eggplant. Season with salt and pepper. Cook until it boils.
10.Simmer for 15 to 20 minutes, stir occasionally.
11.Add pasta and toss to combine.

SERVING
12.In serving plate, place the pasta, sprinkle some shredded Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Look into this excellent video that displays a recipe for penne with roasted eggplant & savory mushroom ragout. This is a simple flavorful recipe that can be easily prepared at home. The pasta here is flavored with marinara sauce and wine. Try out this awesome recipe with a perfect blend of flavors and enjoy!

Rate It

Your rating: None
2.875
Average: 2.9 (6 votes)