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Creamy Tomato Tuna Sauce With Penne Pasta

Food.Wishes's picture
  Tuna fish in olive oil 6 Ounce (1 Jar, Packed In Olive Oil)
  Dried oregano 1 Pinch
  Garlic 3 Clove (15 gm)
  Pepper flakes 1 Pinch
  Mashed anchovy fillets 1 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Cream of tomato soup 3 Cup (48 tbs)
  Water 1⁄2 Cup (8 tbs)
  Dry penne pasta 14 1⁄2 Ounce (1 Package)
  Tarragon 1 Tablespoon, minced
  Parmigiano reggiano cheese 2⁄3 Cup (10.67 tbs), finely grated

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Main Dish
Pasta, Penne
Cook Time: 
15 Minutes
If you feel like eating an Italian restaurant style pasta dish but don't have time and energy to prepare the sauce, watch this recipe. This recipe of tuna in creamy tomato sauce with penne pasta uses tuna packed in olive oil and a canned, organic, low-sodium cream of tomato soup for a super quick and delicious sauce. Use this tasty tomato tuna sauce over any of your favorite pasta or noodle to prepare a delicious restaurant style dish which is also very healthy. This is my absolute favorite pasta dish whic

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Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 161

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 774.8 mg32.3%

Total Carbohydrates 89 g29.8%

Dietary Fiber 10.5 g42%

Sugars 16.3 g

Protein 36 g71.2%

Vitamin A 20% Vitamin C 14.5%

Calcium 31.1% Iron 21.6%

*Based on a 2000 Calorie diet


Creamy Tomato Tuna Sauce With Penne Pasta Recipe Video