In saucepan, cook pasta, drain.
In skillet,over medium hi, heat oil and cook peppers, onion, and garlic.and a touch of salt until vegetables are tender and slightly browned. About 15 minutes. Stir in sugar, vinegar, basil, and fresh cracked black pepper, heat through. Toss with pasta and pass the Parmesan!
This dish captures what we love most about summer! Fresh, light, colorful and quick cooking. This pasta salad is like summer in a bowl. It is a great way to use garden fresh bell peppers, onions and herbs! Who doesn’t like pasta at a barbecue party or summer picnic?