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Summer Pasta Salad

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Four Pepper Pasta
Ingredients
  Pasta 1 Pound
  Red pepper 1 Large, sliced
  Yellow pepper 1 Large, sliced
  Green pepper 1 Large, sliced
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), minced
  Olive oil 4 Tablespoon
  Balsamic vinegar/Red wine vinegar 4 Tablespoon
  Basil leaves 3⁄4 Teaspoon
  Black pepper To Taste
Directions

In saucepan, cook pasta, drain.
In skillet,over medium hi, heat oil and cook peppers, onion, and garlic.and a touch of salt until vegetables are tender and slightly browned. About 15 minutes. Stir in sugar, vinegar, basil, and fresh cracked black pepper, heat through. Toss with pasta and pass the Parmesan!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Interest: 
Summer, Healthy
Restriction: 
Vegetarian
Ingredient: 
Bell Pepper, Pepper
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
This dish captures what we love most about summer! Fresh, light, colorful and quick cooking. This pasta salad is like summer in a bowl. It is a great way to use garden fresh bell peppers, onions and herbs! Who doesn’t like pasta at a barbecue party or summer picnic?

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Average: 3.4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 99 g33%

Dietary Fiber 7.2 g28.8%

Sugars 12 g

Protein 16 g32.4%

Vitamin A 25.6% Vitamin C 245.9%

Calcium 4% Iron 16.4%

*Based on a 2000 Calorie diet

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