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Cookin’ Greens Pasta Rapini With NEW Artichokes Heart Quarters

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Ingredients
  Small pasta cuts 480 Milliliter (2 Cups, Uncooked Such As Penne Or Rotini)
  Extra virgin olive oil 30 Milliliter (2 Tablespoon)
  Chopped garlic 15 Milliliter (1 Tablespoon)
  Red chili flakes 1⁄4 Teaspoon
  Artichoke heart quarters 360 Milliliter (1 1/2 Cups, Cookin’ Greens)
  Rapini 600 Milliliter, chopped (2 1/2 Cups, Cookin’ Greens)
  Sea salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Roasted red pepper strips 120 Milliliter (1/2 Cup)
  Parmesan cheese 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Cook pasta according to package directions.

In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both artichokes and rapini are tender, approximately another 7 minutes, or until they reach an internal temperature of 165 degrees F. Season with salt and pepper. Add the red pepper strips and heat through.
When pasta is cooked, drain and add to the vegetable mixture in the pan with a little of the cooking water. Toss together; turn out onto a serving bowl or platter and sprinkle with Parmesan cheese. Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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