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Fettuccine Pasta

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Ingredients
  Thick bacon slices 2 , chopped
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Lemon juice 1⁄2 Tablespoon (Or Juice Of 1/2 Lemon)
  Heavy whipping cream 8 Ounce
  Parmesan cheese 10 Ounce, grated (2 Wedges Of 5 Ounce Each)
  Garlic powder 1 Tablespoon (Or Less)
  Salt 1 Tablespoon
  Fettuccine 16 Ounce (1 Package)
  Butter 1 Tablespoon
  Parmesan cheese 2 Ounce, grated
Directions

Turn stove burner to medium heat. Add bacon and season with 1 tsp salt and ΒΌ tsp pepper in large skillet or sauce pan, once heated. Once bacon starts to brown, add 2 T butter, lemon juice, cream, cheese, and garlic powder. Stir
occasionally until cheese melted and smooth consistency. Turn to low heat to keep warm.

(Same time as sauce) Boil 4-6 quarts water in a medium to large-sized pot (High heat). Add salt and noodles (turn heat to medium). Cook according to package (uncovered for usually 12-14 minutes) until "al dente" (a slight
bite or hardness) or preference. Stir occasionally. Once cooked, strain noodles and pour back into same pot. Add and stir in 1 T butter to coat noodles. Pour on alfredo sauce. Serve with freshly grated parmesan cheese.
Enjoy!
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Pasta
Servings: 
2
In a mood to have Italian food? You have come to the right place. Check out the yummy and delicious Fettuccine Pasta prepared by our talented chef Jenny. A great pasta dish which everyone should try out.

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