Turn stove burner to medium heat. Add bacon and season with 1 tsp salt and ¼ tsp pepper in large skillet or sauce pan, once heated. Once bacon starts to brown, add 2 T butter, lemon juice, cream, cheese, and garlic powder. Stir
occasionally until cheese melted and smooth consistency. Turn to low heat to keep warm.
(Same time as sauce) Boil 4-6 quarts water in a medium to large-sized pot (High heat). Add salt and noodles (turn heat to medium). Cook according to package (uncovered for usually 12-14 minutes) until "al dente" (a slight
bite or hardness) or preference. Stir occasionally. Once cooked, strain noodles and pour back into same pot. Add and stir in 1 T butter to coat noodles. Pour on alfredo sauce. Serve with freshly grated parmesan cheese.
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In a mood to have Italian food? You have come to the right place. Check out the yummy and delicious Fettuccine Pasta prepared by our talented chef Jenny. A great pasta dish which everyone should try out.