Vermicelli with Meat Sauce
|Ground beef chuck||1 Pound|
|Canned tomatoes||16 Ounce, chopped (2 Cups Or 1 Can)|
|Tomato sauce||8 Ounce (1 Cup Or 1 Can)|
|Canned tomato paste||6 Ounce (2/3 Cup Or 1 Can)|
|Seasoned salt||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Uncooked vermicelli||12 Ounce|
Microwave beef in 2-quart micro-proof covered casserole on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain.
Add tomatoes, tomato sauce, tomato paste, seasoned salt, basil, oregano and garlic powder; cover.
Microwave on medium (1/2 power) for 5 minutes; stir.
Microwave on medium-high for 5 to 7 minutes or until bubbling and hot.
Meanwhile, cook vermicelli according to package directions; drain.
Immediately toss with 1 cup of sauce.
Serve with remaining hot sauce.