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Vermicelli With Meat Sauce

21st.Century.Chef's picture
Ingredients
  Ground beef chuck 1 Pound
  Canned tomatoes 16 Ounce, chopped (2 Cups Or 1 Can)
  Tomato sauce 8 Ounce (1 Cup Or 1 Can)
  Canned tomato paste 6 Ounce (2/3 Cup Or 1 Can)
  Seasoned salt 1 Teaspoon
  Basil 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Uncooked vermicelli 12 Ounce
Directions

Microwave beef in 2-quart micro-proof covered casserole on medium-high (2/3 power) for 4 to 5 minutes or until browned; drain.
Add tomatoes, tomato sauce, tomato paste, seasoned salt, basil, oregano and garlic powder; cover.
Microwave on medium (1/2 power) for 5 minutes; stir.
Microwave on medium-high for 5 to 7 minutes or until bubbling and hot.
Meanwhile, cook vermicelli according to package directions; drain.
Immediately toss with 1 cup of sauce.
Serve with remaining hot sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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