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Tortellini And Green Pea Salad

21st.Century.Chef's picture
Ingredients
  Red wine vinegar 4 Teaspoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Dijon mustard 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), crushed
  Olive oil 1⁄2 Cup (8 tbs)
  Tortellini 4 Ounce
  Frozen green peas 4 Tablespoon
  Parsley 2 , chopped
  Grated cheese 2 Tablespoon (Romano / Parmesan)
Directions

Boil either fresh or dried tortellini until barely tender.
Strain from the water and throw into the kettle a package or two of frozen peas.
Cook for only a minute and drain.
Mix with the pasta and the dressing.
Add parsley and cheese.
Chill well before serving.
You may wish more salt and black pepper.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
5 Minutes

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