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Pasta with Clam Sauce

chef.jackson's picture
  Canned minced clams 13 Ounce (2 Cans Of 6 1/2 Ounce Each)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil/Cooking oil 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried basil/Oregano 1⁄2 Teaspoon, crushed
  Ground red pepper 1 Dash
  Linguine/Spaghetti 8 Ounce
  Snipped parsley 3 Tablespoon

Drain clams, reserving 1/2 cup clam liquid. Set aside.
In a medium skillet cook onion and garlic in hot olive or cooking oil about 4 minutes or till onion is tender. Carefully add reserved clam liquid, wine, basil or oregano, and red pepper. Bring to boiling and boil gently for 4 minutes. Reduce heat; add clams. Simmer for 2 minutes, stirring occasionally.
Meanwhile, cook pasta in boiling salted water according to package directions. Drain. Return pasta to hot pan. Add clam mixture and parsley. Toss gently till well coated. Serve immediately.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 203

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 313.6 mg104.5%

Sodium 463.9 mg19.3%

Total Carbohydrates 163 g54.3%

Dietary Fiber 9.5 g38%

Sugars 7.8 g

Protein 124 g248.4%

Vitamin A 126.9% Vitamin C 253.5%

Calcium 55.6% Iron 625%

*Based on a 2000 Calorie diet

Pasta With Clam Sauce Recipe