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Pasta With Clam Sauce

chef.jackson's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Fettuccine_clams_sauce_noodles.jpg">http://commons.wikimedia.org/wiki/File:Fettuccine_clams_sauce_noodles.jpg</a></p>
Ingredients
  Canned minced clams 13 Ounce (2 Cans Of 6 1/2 Ounce Each)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil/Cooking oil 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried basil/Oregano 1⁄2 Teaspoon, crushed
  Ground red pepper 1 Dash
  Linguine/Spaghetti 8 Ounce
  Snipped parsley 3 Tablespoon
Directions

Drain clams, reserving 1/2 cup clam liquid. Set aside.
In a medium skillet cook onion and garlic in hot olive or cooking oil about 4 minutes or till onion is tender. Carefully add reserved clam liquid, wine, basil or oregano, and red pepper. Bring to boiling and boil gently for 4 minutes. Reduce heat; add clams. Simmer for 2 minutes, stirring occasionally.
Meanwhile, cook pasta in boiling salted water according to package directions. Drain. Return pasta to hot pan. Add clam mixture and parsley. Toss gently till well coated. Serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Healthy

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