|Spinach pasta/8 ounces packaged medium-wide green noodles||1 Cup (16 tbs) (1 Recipe)|
|Boiling salted water||2 Cup (32 tbs)|
|Sliced green onions with tops||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), pressed / minced|
|Whipping cream||1 Cup (16 tbs)|
|Grated parmesan cheese||1 1⁄2 Cup (24 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
Cut fresh pasta into medium-wide noodles about 10 inches long.
Cook noodles in a large kettle of boiling salted water until al dente .
While noodles are cooking, melt butter in a wide frying pan over medium-high heat.
Add green onions and garlic and cook, stirring, for 2 minutes.
Add cream and heat until bubbling.
Add hot noodles to pan and toss gently.
Add 1/2 cup of the cheese and toss until noodles are evenly coated.
Add another 1/2 cup cheese and toss again.
Season with nutmeg and salt and pepper to taste, then toss again.
Pass remaining 1/2 cup cheese at the table.
Serving size: Complete recipe
Calories 2754 Calories from Fat 1835
% Daily Value*
Total Fat 209 g321%
Saturated Fat 132 g660%
Trans Fat 0 g
Cholesterol 689.6 mg229.9%
Sodium 3395.1 mg141.5%
Total Carbohydrates 112 g37.3%
Dietary Fiber 9.7 g38.8%
Sugars 20.7 g
Protein 89 g177.1%
Vitamin A 93.9% Vitamin C 52.3%
Calcium 240% Iron 23%
*Based on a 2000 Calorie diet