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Fettuccine Verde

Italian.Chef's picture
Ingredients
  Spinach pasta/8 ounces packaged medium-wide green noodles 1 Cup (16 tbs) (1 Recipe)
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 6 Tablespoon
  Sliced green onions with tops 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), pressed / minced
  Whipping cream 1 Cup (16 tbs)
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut fresh pasta into medium-wide noodles about 10 inches long.
Cook noodles in a large kettle of boiling salted water until al dente .
Drain.
While noodles are cooking, melt butter in a wide frying pan over medium-high heat.
Add green onions and garlic and cook, stirring, for 2 minutes.
Add cream and heat until bubbling.
Add hot noodles to pan and toss gently.
Add 1/2 cup of the cheese and toss until noodles are evenly coated.
Add another 1/2 cup cheese and toss again.
Season with nutmeg and salt and pepper to taste, then toss again.
Pass remaining 1/2 cup cheese at the table.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2754 Calories from Fat 1835

% Daily Value*

Total Fat 209 g321%

Saturated Fat 132 g660%

Trans Fat 0 g

Cholesterol 689.6 mg229.9%

Sodium 3395.1 mg141.5%

Total Carbohydrates 112 g37.3%

Dietary Fiber 9.7 g38.8%

Sugars 20.7 g

Protein 89 g177.1%

Vitamin A 93.9% Vitamin C 52.3%

Calcium 240% Iron 23%

*Based on a 2000 Calorie diet

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Fettuccine Verde Recipe