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Stuffed Rigatoni

  Part skim ricotta cheese 2 2⁄3 Cup (42.67 tbs)
  Chopped fresh parsley 2 Tablespoon
  Grated parmesan cheese 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Freshly ground pepper 1 Dash
  Salt 1 Dash
  Cooked enriched rigatoni 2 2⁄3 Cup (42.67 tbs) (Macaroni Tubes)
  Marinara sauce 2 Cup (32 tbs)
  Chopped fresh parsley 2 Tablespoon (For Garnish)

In small bowl combine ricotta cheese, 2 tablespoons parsley, Parmesan cheese, salt, and pepper; mix until thoroughly blended.
Fill each macaroni tube with an equal amount of cheese mixture.
Arrange side by side in oblong casserole.
Pour sauce evenly over stuffed rigatoni.
Bake at 375°F.for 35 minutes.
Garnish with chopped parsley just before serving.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 624

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 36.8 g184.1%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 1890.6 mg78.8%

Total Carbohydrates 224 g74.5%

Dietary Fiber 6.3 g25.2%

Sugars 11.2 g

Protein 117 g234.4%

Vitamin A 155.8% Vitamin C 133.1%

Calcium 212.9% Iron 78.7%

*Based on a 2000 Calorie diet


Stuffed Rigatoni Recipe