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Pasta With Goat Cheese

New.Wife's picture
Ingredients
  Thin pasta 16 Ounce (1 Package)
  Butter 5 Tablespoon
  Red bell peppers 2 Large, thinly sliced
  Red onion 1 Medium, thinly sliced
  Light cream 1 1⁄2 Cup (24 tbs)
  Basil 1 Tablespoon
  Shredded goat cheese 6 Ounce
  Chopped pecans 1 Cup (16 tbs)
Directions

Cook pasta according to package directions; drain.
In a heavy skillet over medium heat, heat 2 tablespoons of the butter.
Add peppers and onion; saute until vegetables are tender, about 3 minutes.
Transfer vegetables to a mixing bowl.
In a small saucepan, heat cream to just below a simmer.
Add hot cream to vegetables along with basil and goat cheese.
Toss gently.
Transfer hot pasta to a serving bowl.
Add remaining butter, vegetable-cheese mixture, and pecans; toss to mix.
Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Cheese

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