You are here

Chicken Pasta Rolls

Diet.Chef's picture
Ingredients
  Lasagna sheets/Spinach / wholemeal sheets 12
  Grated parmesan cheese 2 Tablespoon
For chicken and leek filling
  Polyunsaturated vegetable oil 2 Teaspoon
  Chicken breast fillets 3 , cut into strips
  Leeks 3 , finely sliced
  Chopped fresh basil 2 Tablespoon
  French mustard 1 Teaspoon
  Chicken stock 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Cornflour 3 Teaspoon, blended with water
  Water 2 Tablespoon
Directions

1. Cook lasagne sheets in boiling water in a saucepan until tender. Drain and keep warm.
2. To make filling, heat oil in a frying pan over a medium heat, add chicken and leeks and cook for 4-5 minutes or until brown. Stir in basil, mustard, stock and cornflour mixture and cook, stirring, for 2 minutes.
3. Place spoonfuls of filling on lasagne sheets and roll up. Sprinkle with parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 133.1 mg5.5%

Total Carbohydrates 78 g26.1%

Dietary Fiber 1.7 g6.9%

Sugars 6.6 g

Protein 26 g51.3%

Vitamin A 35.7% Vitamin C 19.6%

Calcium 11.8% Iron 11.9%

*Based on a 2000 Calorie diet

0 Comments

Chicken Pasta Rolls Recipe