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Round 'N Ravioli's picture
  Flour 3 Tablespoon
  Crushed oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round steak 1 1⁄2 Pound (1 1/2 Inch Thick)
  Shortening 1 Tablespoon
  Canned spaghetti sauce with mushrooms 15 1⁄2 Ounce (1 Can)
  Canned small white onions 1 Pound, drained (1 Can, Whole Onions)
  Squash zucchini 3⁄4 Pound, halved lengthwise (3 Medium Ones)
  Cheese ravioli in sauce 15 1⁄2 Ounce (1 Can)

Heat oven to 375°.
Mix flour and seasonings; coat meat with this mixture.
(Reserve remaining flour.) Brown meat in hot shortening.
Place in oblong baking dish, 11 1/2x7 1/2x1 1/2".
Drain off excess fat.
Add spaghetti sauce to same skillet and stir in reserved flour mixture.
Heat to boiling, stirring constantly.
Pour over meat; cover with aluminum foil.
Bake 45 min.
Uncover; place onions and squash in sauce around meat, spooning some sauce over the vegetables.
Spoon ravioli and sauce over meat.
Cover; bake 45 min., or until meat is tender and squash is done.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2156 Calories from Fat 731

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 26.3 g131.4%

Trans Fat 2 g

Cholesterol 276 mg92%

Sodium 6964.3 mg290.2%

Total Carbohydrates 179 g59.5%

Dietary Fiber 18.5 g74.1%

Sugars 64.1 g

Protein 176 g352.7%

Vitamin A 52.9% Vitamin C 148.9%

Calcium 49.4% Iron 81%

*Based on a 2000 Calorie diet


Round 'N Ravioli Recipe