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Chicken Tortellini Salad

Aelfraed's picture
Ingredients
  Chicken tonight cooking sauce 1 1⁄2 Cup (24 tbs) (or Chicken — Cacciatore)
  Olive oil 3 Tablespoon
  Wine vinegar 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Minced basil 1 Tablespoon (fresh)
  Broccoli florets 3 Cup (48 tbs)
  Cheese tortellini 16 Ounce (fresh or frozen cooked and drained)
  Red bell pepper 1 Medium, diced
  Diced provolone cheese 3⁄4 Cup (12 tbs)
  Cooked cubed chicken 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

To prepare dressing, thoroughly combine sauce, olive oil, vinegar, parsley, basil, salt and pepper in a small bowl; set aside.

In a medium saucepan, lightly cook broccoli in boiling water, about 3 minutes. Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, red bell pepper, Provolone cheese and cooked chicken. Add dressing; toss to coat well. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 778 mg32.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.4 g9.5%

Sugars 5.4 g

Protein 35 g70.7%

Vitamin A 84.2% Vitamin C 198.4%

Calcium 35.8% Iron 18.9%

*Based on a 2000 Calorie diet

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Chicken Tortellini Salad Recipe