You are here

Chicken Tortellini Salad

Aelfraed's picture
Ingredients
  Chicken tonight cooking sauce 1 1⁄2 Cup (24 tbs) (or Chicken — Cacciatore)
  Olive oil 3 Tablespoon
  Wine vinegar 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Minced basil 1 Tablespoon (fresh)
  Broccoli florets 3 Cup (48 tbs)
  Cheese tortellini 16 Ounce (fresh or frozen cooked and drained)
  Red bell pepper 1 Medium, diced
  Diced provolone cheese 3⁄4 Cup (12 tbs)
  Cooked cubed chicken 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

To prepare dressing, thoroughly combine sauce, olive oil, vinegar, parsley, basil, salt and pepper in a small bowl; set aside.

In a medium saucepan, lightly cook broccoli in boiling water, about 3 minutes. Drain and rinse under cold water. In a large bowl, combine broccoli, tortellini, red bell pepper, Provolone cheese and cooked chicken. Add dressing; toss to coat well. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
3.933335
Average: 3.9 (3 votes)