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Chicken and Pasta Puttanesca

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Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Light pasta sauce 27 1⁄2 Ounce (1 jar)
  Ripe olives 1⁄2 Cup (8 tbs), pitted
  Dry white wine 1⁄4 Cup (4 tbs)
  Sodium chicken broth 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
  Crushed red pepper 1⁄2 Teaspoon, dried
  Cooked chicken 2 Cup (32 tbs) (chopped)
  Thin spaghetti 8 Ounce (uncooked)
Directions

In medium saucepan over medium heat, heat oil; add garlic. Cook 1 minute, stirring constantly.

Stir in pasta sauce, olives, wine, capers and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken.

Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Chicken, Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 372.7 mg15.5%

Total Carbohydrates 30 g10%

Dietary Fiber 2.9 g11.5%

Sugars 5.4 g

Protein 14 g27.2%

Vitamin A 12.8% Vitamin C 12.1%

Calcium 5.5% Iron 8.7%

*Based on a 2000 Calorie diet

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Chicken And Pasta Puttanesca Recipe