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Orzo With Chicken And Cabbage

Chef.at.Home's picture
Ingredients
  Orzo pasta 8 Ounce
  Rice vinegar 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Cornstarch 1 Teaspoon
  Chili sesame oil 1 Tablespoon
  Thinly sliced red cabbage 2 Cup (32 tbs)
  Seasoned stir fry oil/Hot oil 1 Tablespoon
  Boneless skinless chicken breasts/Tenders 1 Pound, cut into bite size pieces
  Snow peas 4 Ounce
  Green onions with tops 4 , sliced into 1/2-inch pieces (Separating White And Green Parts)
  Sesame seeds 1 Tablespoon, toasted
Directions

1. Place 6 cups water in wok or large saucepan; bring to a boil over high heat. Add orzo; cook according to package directions until al dente, stirring occasionally. Drain; set aside.
2. Whisk together vinegar, chicken broth, brown sugar, soy sauce and cornstarch in small bowl; set aside.
3. Heat sesame chili oil in wok or large skillet over high heat. Add cabbage; stir-fry 2 to 3 minutes or until crisp-tender. Remove. Set aside on serving platter; keep warm.
4. Heat stir-fry oil in same wok over high heat. Add chicken; stir-fry 3 minutes. Add snow peas and white parts of green onions; stir-fry 1 to 2 minutes or until vegetables are crisp-tender. Add vinegar mixture, stirring until hot and slightly thickened. Add orzo and toss. Serve over cabbage. Sprinkle with green onion tops and sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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