|Ground beef||1 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Tomato sauce||24 Ounce (Three 8 Ounce Each Cans)|
|Tomato paste||6 Ounce (1 Can)|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Parsley flakes||1⁄4 Teaspoon|
|Celery salt||1⁄8 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Spagheti||1 Pound (1 Package)|
1. Heat skillet over medium-high heat. Place ground beef, chopped onion and shortening in hot skillet. Cook, stirring with a fork, until meat is broken up and has lost its red color. Pour off excess drippings.
2. Add tomato sauce, tomato paste, seasonings and Worcestershire sauce. Cover with vac-control valve closed. Lower heat and simmer 2 hours, stirring occasionally.
3. Cook spaghetti according to package directions. Drain in colander.
4. Pour spaghetti into a serving dish or platter. Top with spaghetti sauce.