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Spaghetti Sauce

10min.chef's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Tomato sauce 24 Ounce (Three 8 Ounce Each Cans)
  Tomato paste 6 Ounce (1 Can)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Spagheti 1 Pound (1 Package)
Directions

1. Heat skillet over medium-high heat. Place ground beef, chopped onion and shortening in hot skillet. Cook, stirring with a fork, until meat is broken up and has lost its red color. Pour off excess drippings.
2. Add tomato sauce, tomato paste, seasonings and Worcestershire sauce. Cover with vac-control valve closed. Lower heat and simmer 2 hours, stirring occasionally.
3. Cook spaghetti according to package directions. Drain in colander.
4. Pour spaghetti into a serving dish or platter. Top with spaghetti sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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