|Vermicelli||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cardamom||6 (pods - Peel the skin and crush to a powder along with a pinch of sugar)|
|Whole milk||500 Milliliter|
|2% reduced fat milk||500 Milliliter|
|Melted ghee||1 Tablespoon|
|Cashew nuts||1 Tablespoon, cut into medium sized pieces|
Heat ghee a heavy pot. Add vermicelli and fry untill golden brown.
Add milk and bring it to a boil on medium low heat mixing occasionally. Add cashew nuts, cover and simmer the pot until vermicelli is soft.
Add sugar and mix well till it dissolves.
Add the raisins and cardamom powder, mix well.
Serve hot or chilled.