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Vermicelli Kheer

One of the tasty and popular kheer dishes.
Ingredients
  Vermicelli 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cardamom 6 (pods - Peel the skin and crush to a powder along with a pinch of sugar)
  Whole milk 500 Milliliter
  2% reduced fat milk 500 Milliliter
  Melted ghee 1 Tablespoon
  Raisins 1 Tablespoon
  Cashew nuts 1 Tablespoon, cut into medium sized pieces
Directions

Heat ghee a heavy pot. Add vermicelli and fry untill golden brown.
Add milk and bring it to a boil on medium low heat mixing occasionally. Add cashew nuts, cover and simmer the pot until vermicelli is soft.
Add sugar and mix well till it dissolves.
Add the raisins and cardamom powder, mix well.
Serve hot or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali, Holi, Wedding
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegetarian, Pregnancy
Ingredient: 
Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.6
Average: 4.6 (4 votes)

3 Comments

srividya76's picture
Your kheer recipe is yummy and mouth watering. I just love it.
Sarita.Bhandarkar's picture
Thank you Srividya.
deepika09's picture
loved it..:)