You are here

Spaghetti with Rich Sauce

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Slivered prosciutto 1⁄2 Cup (8 tbs)
  Slivered cooked chicken 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Shelled peas 1 Cup (16 tbs)
  Mushrooms 1⁄4 Pound, diced
  Canned tomatoes 16 Ounce (1 Can, 2 Cups)
  Salt To Taste
  Thin spaghetti 8 Ounce, uncooked
  Freshly grated parmesan cheese 1 Cup (16 tbs)
Directions

Melt butter or margarine in a 2-quart saucepan.
Add prosciutto and brown lightly.
Add chicken and wine; simmer gently until wine starts to boil.
Add peas, mushrooms and tomatoes; simmer, stirring occasionally, until peas are done and sauce has thickened slightly.
Season to taste.
Meanwhile, cook spaghetti according to package directions; drain.
Toss with sauce and Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Servings: 
4

Rate It

Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 691 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 109.6 mg36.5%

Sodium 951.2 mg39.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 6.3 g25.3%

Sugars 5 g

Protein 30 g60.4%

Vitamin A 38.7% Vitamin C 42.5%

Calcium 40.5% Iron 14.9%

*Based on a 2000 Calorie diet

0 Comments

Spaghetti With Rich Sauce Recipe