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S1E2 : How to Make Spaghetti and Meatballs

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In this episode, AKwan teaches you how to make spaghetti and meatballs.
  Water 5 Quart (3 - 5 quarts used)
  Spaghetti 1 Pound (One box of Prince Spaghetti used)
  Salt To Taste
  Pasta sauce 24 Ounce (One jar Prego Pasta Sauce used)
  Meatballs 1 Kilogram (Kottbullar Frozen Meatballs used)

1. In a pot, boil 3 - 5 quarts of water.
2. When water boils, add in the dry spaghetti. Add little salt to taste.
3. Let water boil for about 9 minutes (for al dente pasta).
4. Meanwhile, take a saucepan, pour tomato sauce and put meatballs into it. Cover and bring to a boil.
5. Stir spaghetti and sauce occasionally to prevent sticking to the bottom of the pan.
6. After 9 minutes, drain spaghetti well in a colander.
7. After sauce has been boiling for a few minutes, turn off the heat.

8. Serve the spaghetti on a serving plate topped with portion of the meatballs in sauce.

Recipe Summary

Difficulty Level: 
Italian American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
In a mood to have some Italian food? Don't worry, check out the video of the yummy and delicious Meatballs Spaghetti especially prepared by chef A Kwan just for you. Meatballs Spaghetti has always been the most popular dish in the Italian cuisine. Everyone should check out this recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 120

% Daily Value*

Total Fat 12 g19%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 969.9 mg40.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 6.9 g27.5%

Sugars 4 g

Protein 42 g84.8%

Vitamin A Vitamin C

Calcium 10.9% Iron 58.8%

*Based on a 2000 Calorie diet

S1E2 : How To Make Spaghetti And Meatballs Recipe Video