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Garlic Chicken With Pasta

Microwave.Lady's picture
Ingredients
  Uncooked linguine 7 Ounce
  Boneless chicken breast 12 Ounce, skin removed, cut into 3/4 inch cubes (1 Whole)
  Garlic 2 Clove (10 gm), minced
  Reconstituted natural butter flavored mix 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 2 Tablespoon
  Skim milk 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Paprika 1⁄8 Teaspoon
Directions

Prepare linguine as directed on package.
Rinse with warm water.
Drain and place in large serving bowl.
Set aside.
In 1-quart casserole, combine chicken and garlic.
Cover.
Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after every minute.
Drain.
Set aside.
In 2-cup measure, combine butter-flavored mix, parsley and milk.
Microwave at High for 1 to 1 1/2 minutes, or just until mixture boils.
Pour over chicken.
Mix well.
Top linguine with chicken and sauce.
Toss to coat.
Combine Parmesan cheese and paprika.
Sprinkle over linguine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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