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Chicken With Pasta And Snow Peas

Ingredients
  Tomato pasta 1 Pound (Rotelle Or Corkscrew Pasta)
  Chicken 1 , skinned, boned and boiled, poached or baked
  Chinese snow peas 4 Ounce
  Green onions 1 Bunch (100 gm), finely chopped
  Fresh ginger root slice 1 Inch, grated
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook rotelle using package directions for 8 minutes or until al dente.
Rinse with cold water; drain.
Shred chicken.
In a saucepan over medium-high heat blanch snow peas in a small amount of boiling water.
Into a bowl of ice water place snow peas; drain.
Combine rotelle, chicken, snow peas, green onions and gingerroot in bowl.
In a small bowl combine vinegar, olive oil, salt and pepper; mix well.
Pour over rotelle; mix gently.
Garnish with additional snow peas.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Party
Drink: 
Wine

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