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Chicken with Pasta and Snow Peas

  Tomato pasta 1 Pound (Rotelle Or Corkscrew Pasta)
  Chicken 1 , skinned, boned and boiled, poached or baked
  Chinese snow peas 4 Ounce
  Green onions 1 Bunch (100 gm), finely chopped
  Fresh ginger root slice 1 Inch, grated
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook rotelle using package directions for 8 minutes or until al dente.
Rinse with cold water; drain.
Shred chicken.
In a saucepan over medium-high heat blanch snow peas in a small amount of boiling water.
Into a bowl of ice water place snow peas; drain.
Combine rotelle, chicken, snow peas, green onions and gingerroot in bowl.
In a small bowl combine vinegar, olive oil, salt and pepper; mix well.
Pour over rotelle; mix gently.
Garnish with additional snow peas.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3861 Calories from Fat 2001

% Daily Value*

Total Fat 220 g339.2%

Saturated Fat 52.5 g262.4%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 1908.4 mg79.5%

Total Carbohydrates 112 g37.3%

Dietary Fiber 13.8 g55.2%

Sugars 17.6 g

Protein 330 g661%

Vitamin A 134.3% Vitamin C 190.7%

Calcium 28.3% Iron 92.7%

*Based on a 2000 Calorie diet

Chicken With Pasta And Snow Peas Recipe