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Pork & Peppers Pasta

chef.samuel's picture
Ingredients
  Pork 1⁄2 Pound, cut into thin strips
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Cheddar broccoli pasta and cheese 1 Ounce (1 Packaged)
  Red pepper 1 , cut into strips
  Green onion slices 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

Stir-fry pork and garlic in oil in 2-quart saucepan.
Remove from pan.
In same pan, prepare Pasta & Cheese as directed on package, except omitting margarine and adding pork and remaining ingredients during last 3 minutes of cooking.
Remove from heat.
Cover; let stand 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Party

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