Pork & Peppers Pasta
|Pork||1⁄2 Pound, cut into thin strips|
|Garlic||1 Clove (5 gm), minced|
|Cheddar broccoli pasta and cheese||1 Ounce (1 Packaged)|
|Red pepper||1 , cut into strips|
|Green onion slices||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
Stir-fry pork and garlic in oil in 2-quart saucepan.
Remove from pan.
In same pan, prepare Pasta & Cheese as directed on package, except omitting margarine and adding pork and remaining ingredients during last 3 minutes of cooking.
Remove from heat.
Cover; let stand 2 minutes.
Serving size: Complete recipe
Calories 733 Calories from Fat 367
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 152.2 mg50.7%
Sodium 446.8 mg18.6%
Total Carbohydrates 30 g9.9%
Dietary Fiber 4.6 g18.5%
Sugars 7.7 g
Protein 55 g109.3%
Vitamin A 100.2% Vitamin C 295.6%
Calcium 7.9% Iron 24.1%
*Based on a 2000 Calorie diet