You are here

Pork & Peppers Pasta

chef.samuel's picture
Ingredients
  Pork 1⁄2 Pound, cut into thin strips
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Cheddar broccoli pasta and cheese 1 Ounce (1 Packaged)
  Red pepper 1 , cut into strips
  Green onion slices 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
Directions

Stir-fry pork and garlic in oil in 2-quart saucepan.
Remove from pan.
In same pan, prepare Pasta & Cheese as directed on package, except omitting margarine and adding pork and remaining ingredients during last 3 minutes of cooking.
Remove from heat.
Cover; let stand 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Party

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 152.2 mg50.7%

Sodium 446.8 mg18.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 4.6 g18.5%

Sugars 7.7 g

Protein 55 g109.3%

Vitamin A 100.2% Vitamin C 295.6%

Calcium 7.9% Iron 24.1%

*Based on a 2000 Calorie diet

0 Comments

Pork & Peppers Pasta Recipe