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Spicy Sausage Ragu With Pasta

Fettuccine.Inn's picture
Ingredients
  Extra virgin olive oil 3 Tablespoon
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Italian sausages 8 Ounce, crumbled (250 Gram)
  Chili flakes 1⁄2 Teaspoon, crushed
  Fennel seeds 1 Teaspoon
  Dried oregano 1 Teaspoon
  Tomato puree 1 Tablespoon
  Italian plum tomatoes 14 Ounce, chopped (400 Gram)
  Double cream 5 Fluid Ounce (150 Milliliter)
  Salt To Taste
  Dried pasta 1 Pound (500 Gram)
  Parmesan 1 Tablespoon, grated
Directions

Heat oil in a large frying pan.
Cook onion and garlic over medium-high heat, stirring frequently, until soft and pale gold, 5 minutes.
Add sausage.
Cook, stirring to break up, until coloured, 10 minutes.
Add chilli flakes, fennel, oregano, tomato puree and chopped tomatoes.
Simmer, stirring occasionally, until thickened, 20 minutes.
Add cream.
Cook, stirring until heated through.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add pasta to the hot sauce.
Toss well to coat.
Serve immediately with parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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