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Lazy Summer Pasta

Chef.Foodie's picture
Ingredients
  Red onion 1 Medium, cut into wedges
  Courgettes 2 , cut in to chunks
  Garlic 3 Clove (15 gm), unpeeled
  Olive oil 3 Tablespoon
  Cherry tomatoes 250 Gram
  Fusilli/Short pasta 5 Ounce (140 Gram)
  Basil leaves 4
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

1. Heat oven to 220C/fan 200C/gas 7. Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well, give everything a quick stir, then roast for 15 mins. Stir tomatoes into the veg, then continue roasting for 15 mins more. At the same time, bring a large pan of salted water to the boil so sauce and pasta will be finished at the same time.
2. Drop the pasta into the boiling water, cook according to pack instructions for about 9-12 mins, then drain. 3 Take the vegetables out of the oven and pop the garlic cloves out of their skins. Mash the garlic against the side of the dish, then stir through the vegetables. Tip in the pasta and toss everything together, tearing in some basil as you go. Pile into 2 bowls and serve with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Lasagna
Interest: 
Summer, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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