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Penne With Simple Tomato, Basil, And Garlic Sauce

Diet.Chef's picture
Ingredients
  Canned peeled tomatoes 56 Ounce, chopped with juice (2 Can)
  Onion 1 Medium, chopped
  Garlic 6 Clove (30 gm), sliced
  Ground black pepper To Taste
  Basil leaves 20 , stacked, rolled, and sliced thin
  Penne pasta 1 Pound
  Salt To Taste
Directions

Over medium-high heat, warm about 1/3 cup of the juice from the peeled tomatoes in a saucepan.
Add the onion and saute until soft, about 7 minutes.
Then add the garlic and saute another 3 minutes.
(If the tomato juice is bubbling too much, turn the heat down to medium.) Add the remaining tomatoes and their juice.
Lower the heat and simmer for 20 minutes.
Add salt and pepper.
Stir and cook for an additional 5 minutes.
Turn off the heat and add the basil.
Cook the pasta according to package instructions.
Toss with the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pasta
Interest: 
Healthy
Cook Time: 
35 Minutes

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