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Chicken And Penne Salad

American.Gourmet's picture
Ingredients
  Penne 1 Pound, cooked (500 Gram)
  Cooked chicken 2 Pound, skin removed and flesh shredded
  Green pepper 1 , chopped
  Snipped chives 3 Tablespoon
  Canned sweet corn 14 Ounce (440 Gram)
  Kernels 1 Cup (16 tbs), drained
  Celery stalks 2 , chopped
  Yellow tear drop/Red cherry tomatoes 8 Ounce (250 Gram)
  Curly endive 8 Ounce (250 Gram)
  Creamy salad dressing 6 Fluid Ounce (185 Milliliter)
Directions

1. Arrange penne, chicken, green pepper (capsicum), chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl. Spoon dressing over salad and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
8

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Average: 4.2 (18 votes)