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Omelette With Chorizo And Parsley

Holiday.Cook's picture
Ingredients
  Chorizo 50 Gram, chopped
  Eggs 4 , beaten
  Parsley 2 Tablespoon, chopped
Directions

Heat a non-stick pan.
Brown the chorizo pieces until crisp, remove and drain the excess oil.
Add some seasoning to the eggs and half the parsley.
Pour into the hot pan and when the bottom is nearly set, add the chorizo.
Let cook a bit longer and then carefully fold one side over the other.
Sprinkle with remaining parlsey.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.35625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 16.1 g80.6%

Trans Fat 1.8 g

Cholesterol 912.9 mg304.3%

Sodium 727.1 mg30.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.99 g4%

Sugars 2.5 g

Protein 31 g62%

Vitamin A 74.3% Vitamin C 66.5%

Calcium 16.1% Iron 34.6%

*Based on a 2000 Calorie diet

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Omelette With Chorizo And Parsley Recipe