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Quick Pasta Sauce

Chef.at.Home's picture
Ingredients
  Yellow onion 1 Medium, quartered
  Carrots 2 , quartered
  Celery stalks 2 , quartered
  Salt pork 4 Ounce, cubed
  Olive oil 2 Tablespoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Tomato puree 58 Ounce (2 Cans, 29 Ounce Each)
  Tomato paste 6 Ounce (1 Can)
  Salt 1 Teaspoon
  Hot red pepper flakes 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hot cooked pasta 1 Cup (16 tbs) (Of Your Choice)
Directions

In a food processor, place the yellow onion, carrots, celery, and salt pork.
Process with on-off pulses until the mixture is finely chopped.
In a stockpot, heat the olive oil and saute the vegetable mixture until tender.
Stir in the red wine and simmer 3 minutes.
Stir in the tomato puree, tomato paste, salt, red pepper flakes, and pepper.
Bring the mixture to a boil, reduce the heat, and simmer, partially covered, for 30 minutes.
Serve over your favorite hot cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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