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Salmon Stuffed Manicotti

Microwave.Lady's picture
Ingredients
  Uncooked manicotti shells 8
  Canned salmon 15 1⁄2 Ounce, drained and flaked (1 Can)
  Low fat cottage cheese 1 Cup (16 tbs)
  Snipped fresh parsley 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
For sauce
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Skim milk 1 Tablespoon
  Dried dill 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
For topping
  Seeded chopped cucumber 1 Cup (16 tbs)
  Snipped fresh parsley 1 Tablespoon
Directions

Prepare manicotti as directed on package.
Rinse in cold water.
Drain.
Set aside.
In medium mixing bowl, combine remaining ingredients, except sauce and topping.
Mix well.
Stuff each manicotti shell with about 1/4 cup salmon mixture.
Arrange stuffed shells in 10-inch square casserole.
Cover with plastic wrap.
Set aside.
Combine cottage cheese, yogurt, milk, dill weed and garlic powder in food processor or blender bowl.
Process until smooth.
Set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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